11 inch Nonstick Crepe Pan with Titanium and Ceramic Coating

Brand MSMK Cookware Visit the Store Product Description Larger Cooking Surface MSMK crepe pans are 30% larger than a regular 11-inch frying pan and have shallow, sometimes completely flat, sidewalls, which makes flipping crepes easier. The larger diameter also allows you to spread the batter thinly on the bottom of the pan to make thin crepes.

Before First Use This operation strengthens the non-stick function of the pan. It can be performed even after the first use. 1. Wash the pan with warm soapy water. 2. Sprinkle the pan with oil. 3. Use a sponge to distribute it evenly. 4. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite). 5. Clean the pan with kitchen paper to remove excess oil.

Why Choose MSMK Crepe Pan? A multifunctional griddle pan for the whole family, perfect for making Dosa Tawa, Crepe, Comal, Taco, Pizza and more. The crepe pan is coated with a Titanium and Ceramic coating, non-toxic and PFOA free. The Titanium and Ceramic nonstick coating has 5x Ultra nonstick performance, saving time and energy. The MSMK crepe pan has a triply metal thickened magnetic conductive base, making it more durable and long-lasting. It adopts the most advanced thermal compound bottom technology for quick and even heating.

Titanium and Ceramic Nonstick Coating The ceramic non-stick enhanced diamond technology ensures healthy cooking of food and eliminates the need for harmful chemicals found in traditional non-stick coatings.

Induction and Glass Stovetop-Friendly The stainless-steel bottom of the crepe pan enables faster induction heating, and the smooth bottom is designed to prevent any scratches on your glass stovetop.

Comfortable handle The long, thick, or wide handle is comfortable to hold and designed to stay cool, enhancing the pleasure of cooking.

Easy to Clean & Save Time The crepe pan for the stovetop is easy to clean, helping you save time and water while giving you more quality time with your family.

Ingredients for Chorizo Breakfast Tacos - 1 1/2 lb (approximately 0.7 kg) fresh Ontario-made chorizo sausage - 1 small Russet potato, cut into small cubes - 1/2 large white onion, finely diced - 4 large eggs - 1 bunch fresh cilantro, chopped - 1 1/2 cup (375 ml) fresh cotija cheese, crumbled - 1 lime - 1 cup (250 ml) of fresh salsa - Neutral cooking oil - 6 small soft flour or corn tortillas - Optional: 1 tsp (5 ml) of soy sauce for scrambled eggs - Optional: salt, pepper, and hot sauce to taste

Cooking Instructions 1. Add about a tablespoon of oil to the MSMK crepe pan over medium-high heat. 2. Add potatoes to the crepe pan and cook for 15 minutes until they are cooked through and slightly crispy. 3. Add onions to the skillet and stir for another 5 minutes. 4. Remove chorizo sausage from their casings and add sausage meat to the potato and onion mixture. Mix well. 5. Whisk eggs with a little bit of cooking oil. Add a teaspoon of soy sauce. Scramble your eggs in the skillet. 6. Heat up your tortillas. 7. Fill tortillas with chorizo mixture and top with cilantro, cheese, salsa, and a squeeze of lime.

Professional Nonstick Our ceramic non-stick enhanced diamond technology ensures healthy cooking of food, while eliminating the need for harmful chemicals found in traditional non-stick coatings.

Professional Heat Distribution We use a 4mm thick stainless steel bottom, which heats up faster compared to other non-stick pans. This ensures heat is evenly distributed, saving you cooking time.

Cooking A Wide Variety Of Delicious This crepe pan is not only great with crepes but is also excellent for cooking tortillas or omelets. You can also use these pans with vegetables or other dishes and have them cooked to perfection.

Durable & Easy to Clean Our crepe pan griddle is highly durable and built to last. Cleaning up after cooking is a breeze, making your cooking experience hassle-free.

Easy to Use Spreader Included This pan comes with a handy spreader, specifically designed to help you create thin, evenly cooked crepes effortlessly.

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