Flat Bottom Carbon Steel 14 Wok Pan

Mammafong Wok

At Mammafong, we believe that nothing brings family and friends together like a well-cooked meal served with love and seasoned with care. That's why we're proud to offer our authentic, handcrafted woks that are built to last. Our heavy gauge carbon steel woks are designed with a flat base to ensure optimal heat distribution on any stovetop, whether gas, electric, or induction.

Constructed with traditional carbon steel, our woks disperse heat evenly and quickly for optimum cooking. They improve with every use, building up their own seasoning with each meal. With proper care and maintenance, your Mammafong wok can provide a lifetime of delicious meals to enjoy and share with your loved ones.

Ready to get woking? Simply follow our seasoning instructions, wash, dry, and season your new wok, then fire up the stovetop and cook up a storm. When it's time to clean and care for your wok, be sure to let it cool to warm, rinse with water (without soap), and remove any stuck-on food with a nonmetallic scrubber if necessary. Once rinsed and dried, you can put it back on a low heat stove to ensure there's no residual moisture, and rub it with oil for the next use.

Our woks are perfect for stir-frying, soups, deep-frying, sautéing, steaming, and braising—making them a versatile one-pot wonder for all your Asian cooking needs. Plus, they're built to last, just like the traditional woks used by professional chefs.

So, ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home with a Mammafong wok. It's the ultimate gift for any cook, whether they're a professional chef or a home cook who appreciates the allure of a high-quality wok. Choose from our selection of round bottom and flat bottom woks to find the perfect fit for your kitchen.

Join us in honoring the culinary heritage and tradition of Asian cuisine with a Mammafong wok—crafted with precision, passion, and care, just like the woks used by our grandma and mother, Mamma Fong.

Price Range: - Round Bottom Wok Set: $84.98 - Round Bottom Wok: $60.99 - Flat Bottom Wok Set: $86.98 - Flat Bottom Wok: $56.88 - Pre-Seasoned Wok: $88.00 - Wok Lid: $39.99

Customer Reviews: - 5.0 out of 5 stars (8) - 4.3 out of 5 stars (1,695) - 3.9 out of 5 stars (13) - 4.3 out of 5 stars (1,447) - 4.1 out of 5 stars (581) - 4.5 out of 5 stars (511)

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